Takeout Menu

Grilled Vegetables Parve.
From $ 18.00 - $ 65.00
Grilled Salmon.
From $ 78.00 - $ 156.00
Grilled Flounder Fish.
From $ 15.00 - $ 60.00
Grabige.
From $ 7.50 - $ 15.00
Full Cutlet Shnitzal.
From $ 36.00 - $ 72.00
Franks n' Blankets.
From $ 5.10 - $ 20.40
Fassoule with Meat.
From $ 20.00 - $ 85.00
Fassoule Parve.
From $ 10.00 - $ 50.00
Empanada
From $ 8.40 - $ 16.80
Chicken Lo Mein.
From $ 22.00 - $ 110.00
Chicken and Potatoes.
From $ 18.00 - $ 35.00
Moroccan Eggplant.
From $ 4.50 - $ 9.00
Matbucha.
From $ 5.00 - $ 10.00
Humus.
From $ 4.00 - $ 7.00
Gauacamole.
From $ 5.50 - $ 10.50
Yellow Rice.
From $ 8.00 - $ 35.00