Pareve Menu

Artichoke Parve.
From $ 14.00 - $ 70.00
Bhurgal and Chickpeas.
From $ 12.00 - $ 50.00
Brown Rice.
From $ 12.00 - $ 55.00
Couscous.
From $ 12.00 - $ 50.00
Cranberry Rice.
From $ 12.00 - $ 58.00
Dill Rice.
From $ 12.00 - $ 40.00
Fassoule Parve.
From $ 10.00 - $ 50.00
Grilled Flounder Fish.
From $ 15.00 - $ 60.00
Grilled Salmon.
From $ 39.00 - $ 156.00
Grilled Vegetables Parve.
From $ 18.00 - $ 56.00
Honey Dijon Salmon.
From $ 39.00 - $ 156.00
Mini Eggroll.
From $ 4.20 - $ 15.60
Mini Potato Knish.
From $ 6.00 - $ 24.00
Mini Vegetable Pizza.
From $ 8.40 - $ 25.20
Moroccan Sole.
From $ 18.00 - $ 72.00
Mushroom Kibbeh.
From $ 7.80 - $ 31.20
Mushroom Rice.
From $ 8.00 - $ 40.00