Pareve Menu

Artichoke Parve.
From $ 10.00 - $ 40.00
Bhurgal and Chickpeas.
From $ 8.00 - $ 40.00
Brown Rice.
From $ 8.00 - $ 40.00
Couscous.
From $ 7.75 - $ 39.75
Cranberry Rice.
From $ 8.00 - $ 40.00
Dill Rice.
From $ 6.00 - $ 35.00
Fassoule Parve.
From $ 8.00 - $ 40.00
Grilled Flounder Fish.
From $ 15.00 - $ 60.00
Grilled Salmon.
From $ 30.00 - $ 120.00
Grilled Vegetables Parve.
From $ 12.00 - $ 50.00
Honey Dijon Salmon.
From $ 30.00 - $ 120.00
Mini Eggroll.
From $ 3.90 - $ 15.60
Mini Potato Knish.
From $ 5.10 - $ 20.40
Mini Vegetable Pizza.
From $ 6.00 - $ 24.00
Moroccan Sole.
From $ 18.00 - $ 72.00
Mushroom Kibbe.
From $ 7.20 - $ 28.80
Mushroom Rice.
From $ 6.00 - $ 35.00
Okra.
From $ 10.00 - $ 40.00